Robbie Felice traveled through Europe putting in multiple stages at Michelin-starred restaurants across the world. These include Sergio Herman’s 2- Michelin- star Pure- C in The Netherlands, 2- Michelin-star The Jane in Belgium, and 2-Michelin-star The Modern in NYC. 

His talents began to receive acknowledgement as the Executive Chef and owner of Viaggio, an Italian-inspired fine dining restaurant located in Wayne, New Jersey which opened in 2017. His farm to table culinary style allowed Viaggio to earn a spot on the Top 30 restaurants in NJ shortly after opening. After two short years of being a staple restaurant in New Jersey, Robbie opened Osteria Crescendo in Westwood, NJ. With the same chef driven concept as Viaggio, Osteria also earned itself a spot on NJ Top 30 restaurants in 2020.  

With two strictly Italian restaurants, Felice was hungry for more and fell in love with the Wafu Italian concept. He started in the pandemic offering Wafu Italian omakase pop ups in secret locations around the country. Soon after, he found himself opening pastaRAMEN, his first Wafu Italian brick & mortar restaurant in Montclair, NJ which is right now one of the most difficult restaurants to make a reservation for.