Date: Friday, May 4

Time: 8:00 PM - 11:00 PM

Location: Chestnut Room

Price: $295 + Tax and Gratuity

Join some of ment’or top chefs for a lively five-course dinner. Meet Top Chef fave Bryan Voltaggio, Daniel alum & James Beard nominee Gavin Kaysen, ment’or chefs Matthew Kirkley and Justin Cogley and chefs from Restaurant Latour. Chefs each present one course to be paired with boutique wines from around the world.

Dress code – cocktail attire for women, jackets preferred for men. No jeans, please.
Tickets are non-refundable. 21 & over only, please.